Weekly Blog Newsletter from Markets of Sunshine!
Featured vendor this week is Nicole from Woodstream Papery! Learn what she has to offer in the interview below.
For Details, click here.
Be sure to sign-up for our newsletter on the home page of the website so you won’t miss a contest or our DIY projects and recipes in each issue. Plus, get exclusive coupons from our sponsors.
Open your weekly blog newsletter from the Markets of Sunshine and receive a special coupon via email to use at our weekly Flash Sale on Facebook. Join us every Thursday at 12:30 a.m. -1 p.m. Eastern time and 8-9 p.m. Eastern time.
Peonies Series – Mingling with Mint No.5 original photography signed note card on 100% recycled card stock
Our new “Weekly Specials” page, click here is ready for you to check out! Here is how it will work. Each week I’ll post the discounts in our newsletter for the shops found on our “Weekly Specials” page. These will be exclusive offers for our newsletter subscribers only! So, you’ll want to be sure and open it to read all of the exciting offers available to you each week from our vendor’s.
Ingredients: 2 pounds of ground meat, shredded cheese, cream of mushroom soup, pasta or stuffing mix
In a skillet cook meat until done, drain and set aside. Cook pasta or stuffing according to package directions. Mix soup and bag of shredded cheese together.
In a large casserole dish layer ingredients is this order: meat, pasta or stuffing, ending with soup and cheese mixture on top. Be sure to cover all areas of pasta or stuffing.
Bake on a 350 degree oven for 20 minutes or until cheese is melted. Serves six.
“For God loved the world so much that he gave his only-begotten Son, in order that everyone exercising faith in him might not be destroyed but have everlasting life. Verse 36: He that exercises faith in the Son has everlasting life; he that disobeys the Son will not see life, but the wrath of God remains upon him.”